Beginning in early 2024, consumers will enjoy 20% more food in every bowl, offering a substantial boost in value without compromising on taste, nutrition, or price point.
Featuring a new, proprietary cultured ingredient that promises consumers an incredible dairy-like melt and flavor.
December 8, 2023
The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.