Ready Pac Foods, Inc., launched a revolutionary new brand—elevate—what is said to be the first of its kind single-serve salads featuring non-GMO, organic, gluten-free, ready-to-eat superfood salad blends.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips.

Canada-based Daiya Foods expanded its line of plant-based offerings to include a new Greek yogurt alternative, boasting 8 grams of protein.

AdvancePierre Foods, Cincinnati, added a new breakfast sandwich to its BIG AZ line featuring Schmidt’s Bahama Mama Sausage.

Foster Farms, Livingston, Calif., introduced organic ground turkey.

Foodservice provider S&F Foods, Inc., Romulus, Mich., introduced a new line of frozen gluten-free stuffed sandwiches to the retail market.

Champion Foods, New Boston, Mich., launched a new line of artisan flatbread pizzas under the Family Finest brand.

Inventure Foods, Phoenix, Ariz., added a new line of fruit and vegetable smoothie blends to its Rader Farms Fresh Start brand.

Minneapolis-based General Mills’ Yoplait brand introduced four new seasonal flavors— Yoplait Original Apple Crisp, Yoplait Light Pumpkin Pie, Yoplait Greek 100 Caramel Apple and Yoplait Greek 100 Whips! Pumpkin Cheesecake.

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizza Roll-Ups, an ideal grab-and-go mini meal or after-school or weekend snack. No utensils required.