Sartori Co., Plymouth, Wis., launched Citrus Ginger BellaVitano, a hand-rubbed cheese made with a unique and exotic blend of spices, including ginger, onion, garlic, red bell pepper and citrus.

Chloe’s Soft Serve Fruit Co., New York, introduced new Soft Serve Fruit Pops, made from three simple ingredients.

HP Hood, Lynnfield, Mass., added a flurry of new ice cream and frozen yogurt flavors its product portfolio.

SUPERVALU’S Wild Harvest private label brand unveiled a new, refreshed brand positioning, logo and packaging graphics.

Blue Bell Ice Cream, Brenham, Mass., kicked off the New Year with new Marbled Cream Cheese Brownie Ice Cream.

Emmi Roth USA, Monroe, Wis., debuted Roth Ultimates, a new line of shredded specialty cheese blends, created to elevate dishes from amateur to restaurateur with minimal prep required.

Artisan salami maker Columbus Foods, Hayward, Calif., launched a team of fresh pizzas topped with premium specialty meats and cheeses.

Dallas-based Promised Land Dairy debuted new Salted Caramel Latte flavored milk, available at retailers through April.

Minneapolis-based General Mills expanded its Yoplait Source Greek yogurt line to include new Vanilla Chocolate Chip and Apple Pie flavors.

Nestlé USA, Glendale, Calif., expanded its Skinny Cow brand to include new chocolate-dipped ice cream bars and ice cream candy bar.