Alexia Foods, Eagle, Idaho, introduced the latest stars of the dinner table—new Alexia Premium Seasoned Vegetables and Rib Cut BBQ Sweet Potato Fries.

Yuengling’s Ice Cream, Orwigsburg, Pa., is getting into the holiday spirit with the release of two new seasonal flavors.

J&J Snack Foods Corp., Pennsauken, N.J., partnered with Mondelez International, Deerfield, Ill., to introduce OREO Churros.

Eat Well Embrace Life, Alpharetta, Ga., debuted new vegetable hummus combinations, available in Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched a new line of Greek Yogurt Dips.

Blue Bell Ice Cream, Brenham, Mass., introduced a Peppermint Bark flavor to its Holiday Favorites line of ice cream.

Cacique, a brand of Hispanic cheeses, creams, yogurts, and chorizos in the United States, announced the launch of a new line of Mexican-style Shredded Cheese Blends.

Unilever USA, Englewood Cliffs, N.J., transformed its buttery spreads portfolio, beginning with I Can’t Believe It’s Not Butter! (ICBINB).

Green Valley Organics, Sebastopol, Calif., expanded its line of lactose-free dairy products with what is said to be the first real dairy, lactose-free cream cheese available in the U.S. market.

Those with a gluten intolerance can now bring pizza back into their diets thanks to a new flourless, cauliflower crust, gluten-free pizza from Absolutely Gluten Free, Bayonne, N.J.