Ian’s Natural Foods, Framingham, Mass., stepped up to the gluten-free plate yet again by introducing new breakfast items, including French toast sticks, pancrepes (in Blueberry, Apple, Sausage and Strawberry varieties) and Original Pancakes.
Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something to please just about every palate.
Foster Farms, Livingston, Calif., introduces a new fresh chicken experience with Oven Ready Entrées, allowing consumers to quickly prepare chef-inspired, flavorful chicken meals at home.
Don’t want to leave the comfort of your home for that unique tangy frozen yogurt flavor? Now you don’t have to thanks to Homemade Brand, a premium line of ice cream from United Dairy Farmers, Cincinnati.
Alexia Foods, Eagle, Idaho, made over the ordinary potato puff with Alexia Crispy Seasoned Potato Puffs, made with the finest all-natural ingredients and seasoned with a blend of roasted garlic, cracked black pepper, sour cream and chives.