Kashi Co., La Jolla, Calif., is extending its popular frozen all-natural pizza line with two new flavor options: Mexicali Black Bean Thin Crust and Sicilian Veggie, Kashi’s first vegan and cheese-less offering.

Land O’Frost says special packaging helped this Lansing, Ill., company develop its first Sub Sandwich Kit.

Here’s a new twist on the phrase, “hot to go.” Ruiz Foods, Dinuba, Calif., says its El Monterey XXL Burrito line already is a popular hot grab-and-go meal option from the convenience store roller grill, hot case or microwave. 

It’s a popular summertime pairing – quite literally encased in one product. Sara Lee Corp., Downers Grove, Ill., said its North American Retail business partnered with MillerCoors to develop Hillshire Farm Miller High Life Beer Brats.

Think of it as TV’s “Extreme Home Makeover” meets the world of food. ConAgra Foods Inc., Omaha, Neb., introduced six Healthy Choice All Natural Entrees in conjunction with a complete national brand repositioning program.

New RoastWorks Baby Bakers from Simplot Food Group, Boise, Idaho, are flame-roasted potatoes with authentic roasted texture and flavor. 

It’s a case where one plus one equals three. ConAgra Foods Inc., Omaha, Neb., has combined its premium Marie Callender’s brand and popular steam cooking technology in a new six-item line of Italian-style meals: Marie Callender’s Pasta Al Dente.

Tesco’s Fresh & Easy Neighborhood Market chain, El Segundo, Calif., introduced six larger refrigerated prepared meals, positioned to serve four people for an economical $8.

Today consumers want their foods natural, simple and made wtih recognizable ingredients. Dreyer’s Grand Ice Cream Inc., Oakland,  Calif., has taken notice ...

Primarily a supplier of fresh and frozen seafood products to the foodservice and club store channels only, Blount Fine Foods used the recent Boston Seafood Show to unveil a retail line of frozen Blount brand soups.