Memories are made in the kitchen, which is why the two moms behind Raised Gluten Free are making it easy to bake and enjoy fresh-from-the oven cookies together, regardless of food restrictions. Made in small batches at a dedicated, certified gluten-free bakery in Northern California, the brand’s Chocolate Chip and Double Chocolate Fudge Cookie Doughs are 100% vegan and certified gluten free. Featuring from-scratch flavor from high-quality ingredients like brown rice flour and a soy-free buttery spread, each are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.

Nestle's Life Cuisine is introducing new dishes across a variety of formats with innovative ingredients and lifestyle options like cauliflower bites, gluten-free pasta, single-serve cauliflower crust pizza, piadas and more.

GoodPop Frozen Pops is celebrating National Creamsicle Day (August 14) with their better-for-you version of a childhood classic, Orange n' Cream, plus an end of summer giveaway and call for acts of goodness as part of its mission to "Pledge Good. Do Good. Feel Good."

Ramar Foods continues to expand its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in select grocery stores.

Silk, a leader in plant-based food & beverage offerings, is turning the yogurt aisle on its head with new Silk Greek Style Coconutmilk Yogurt Alternatives – the product of a multiyear effort to deliver the signature traits of Greek, without the traditional ingredient of dairy, resulting in a breakthrough combination of thick texture and a good source of plant-based protein, all in a great-tasting, plant-based yogurt alternative line.

Moe’s Southwest Grill is releasing frozen, ready-to-heat burrito bowls that’ll be available at 1,950+ Kroger locations nationwide. Inspired by the bold flavors Moe’s Southwest Grill has to offer, four enticing varieties of bowls will be available for just $5.49 or $6.49 for people to enjoy quickly and easily at home or work.  

Frozen popsicle brand reBLEND has added a new flavor to its lineup of superfood smoothie pops: Raspberry Lemonade Refresh. Think Raspberry Lemonade with a whole foods twist – the taste you love, without the sugar hangover. These pops contain only fruits, veggies, and superfoods, with hero ingredients including: upcycled lemon pulp, cauliflower stems, and raspberry drupels. Along with the existing four flavors, Your Daily Detox, Tropical Bliss Recover, Frosé All Day Chill, and Very Berry Glow, this is a flavor the whole family will fall in love with. 

Freshly, the chef-prepared meal delivery service, has launched its first-ever plant-based line called Purely Plant, including six new meals featuring plant-based proteins made with clean, whole-food ingredients. Developed with a flavor-first approach that shows plant-based eating can be both nutritious and delicious, the line provides an entirely new category of meals to Freshly users and satisfies ongoing demand for variety, taste, nutrition, and convenience.

Plant-based brand Alpha Foods is launching five new SKUs in Costco, Safeway and online for direct-to-consumer shipping. Perfect for quick mornings on-the-go, Alpha's newest breakfast options are not only packed with flavor, but also 15g+ of protein to power you through your day.

MariMed, a multi-state cannabis operator focused on health and wellness, announced a joint collaboration with Boston ice cream brand Emack & Bolio’s to create a line-up of cannabis-infused vegan and dairy ice cream in outrageous flavors. The ice cream will contain MariMed’s formulations  that include the same full spectrum of natural cannabinoids and terpines from whole plants as are used  in MariMed’s award-winning brands, such as Betty’s Eddies and K Fusion. This innovative new category of cannabis products is expected to debut in Massachusetts this year,  followed by launches in other legal cannabis markets.