Canada-based Happy Planet launched two new chicken soups made with all-natural ingredients.

The Eli’s Cheesecake Co., Chicago, introduced mini pumpkin pies for foodservice and in-store bakeries.

Tribe Mediterranean Foods, Inc., Taunton, Mass., launched its Farmer’s Market line, a colorful collection of hummus flavors inspired by fresh tastes and vibrant colors of the farmer’s market.

Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., added sliced-to-order deli meat, pre-sliced deli meat and summer sausage to its CB Old Country Store licensed products offerings sold in supermarkets and grocery stores.

Canada-based Heritage Frozen Foods Ltd. introduced a line of Heritage Perogies under the CHEEMO brand.

House Foods, Garden Gove, Calif., introduced House Foods Tofu with DHA Omega-3, what is said to be the only tofu product that contains 32 mg of omega-3 DHA per 85-gram serving.

Farm Rich, St. Simons Island, Ga., introduced Pepperoni Pizzeria Bites and Loaded Potato Skins.

Hiland Dairy Foods Co., Springfield, Mo., introduced Chocolate Peanut Butter milk for Halloween.

Sambazon, San Clemente, Calif., launched new ready-to-eat, frozen Açaí Bowls, each crafted with USDA Organic açaí berries wild harvested in the Brazilian Amazon Rainforest.

Fuji Food Products, Inc., a Santa Fe Springs, Calif.-based division of Meruelo Group, launched its savory Wild Caught Alaskan Salmon Bowl under the Okami brand.