Three Twins Ice Cream, Petaluma, Calif., introduced a slew of organic offerings for 2014, including three new flavors and the company’s first ever Fair Trade-certified organic wafer ice cream sandwiches.

Nestlé Foods, Oakland, Calif., expanded its Outshine brand of frozen bars to now include frozen fruit and vegetable bars.

High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.

High Liner Foods Inc., Danvers, Mass., added a new line of seafood products for the U.S. foodservice market.

Rudi’s Bakery, Boulder, Colo., introduced gluten-free heat and serve ciabatta rolls.

Kraft Foods, Northfield, Ill., added on to its Oscar Mayer brand with P3 Portable Protein Pack.

Blue Bell Creameries, LP, Brenham, Texas, combined sweet and salty for its newest ice cream flavor—Sea Salt Caramel.

Miami-based Quirch Foods launched a licensing agreement with Chiquita Brands, Charlotte, N.C., to sell Chiquita frozen Maduros (ripe plantains), Tostones (green plantains), Yuca (cassava) and fruit pulp (for juice and smoothies).

SeaPak Shrimp & Seafood Co., based in St. Simons Island, Ga., and owned by Rich Products Corp., is taking the opportunity to show consumers how easy it is to make everyday life a little more coastal.