Exotic Ice Cream December 16, 2013 Mikawaya USA, the Vernon, Calif., creator of Mochi Ice Cream, launch of Mikawaya Exottics Ice Cream, a new line of premium, gourmet ice cream.Read More
Meals & Entrees December 16, 2013 Find out what new meals and entrées are hitting store shelves.Read More
Gluten-Free Pizza Crust for Foodservice Operators December 13, 2013 Rich Products Corp., Buffalo, N.Y., created an authentic, pizzeria-quality pizza crust to the foodservice industry. Read More
All-Natural Kids Foods with Hidden Vegetables December 12, 2013 New York-based KIDFRESH launched Super Duper Chicken Nuggets, what is said to be the only chicken nuggets with hidden vegetables inside.Read More
Protein Cream Cheese Spread December 11, 2013 Kraft Foods, Northfield, Ill., is giving cream cheese fans a new protein option for the morning or at snack time.Read More
Cherry Applewood Smoked Center Cut Bacon for Foodservice December 10, 2013 Daily’s Premium Meats, Missoula, Mont., created Cherry Applewood Smoked Center Cut Bacon to commemorate the company's 120th anniversary.Read More
Ice Cream Featuring Mini Chocolate Cups December 9, 2013 Denali Flavors, Wayland, Mich., unveiled two new flavors.Read More
Chef-Inspired Dips December 9, 2013 Fresherized Foods, Fort Worth, Texas, added bean dips to their line of prepackaged dips. Read More
Yogurt Made from 100% Grass-Fed Cows December 9, 2013 Blue Hill Farms, Pocantico Hills, N.Y., launched Blue Hill Yogurt, a line of savory yogurts made with milk from 100% grass-fed cows.Read More
French Fries with Just Enough Oil December 6, 2013 McCain Foods USA, Lisle, Ill., launched WISE FRIES, made with a new proprietary batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the potato flavor inside. Read More