The Kingfish Company in The Netherlands has launched sustainably raised Dutch Yellowtail tuna exclusively at Whole Foods to coincide with World Oceans Day on June 8. 

View the latest frozen and refrigerated dairy products currently on store shelves.

Tyson Foods is launching a new line of plant-based products in select retail markets and e-commerce across Asia Pacific under the brand, First Pride. This is the first time the company has introduced plant-based products in Asia, as it works to make protein more accessible and affordable for more people around the world. Tyson Foods is initially launching the products in Malaysia and will roll them out to other markets in the region in the coming months.

Summertime just got sweeter with the introduction of the latest Klondike Shake Flavor: Sit Back & Strawberry. The unique treat from Klondike inspired by classic diner milkshakes now comes in three delicious varieties, including Wind Down & Chocolate and Chill Out & Vanilla. 

Violife, a leading maker of 100% vegan cheeses, has introduced Cocospread, a deliciously creamy, smooth and 100% vegan chocolatey spread for chocolate lovers to spread, spoon or scoop. Violife Cocospread is dairy-free as well as free from soy, gluten, lactose, nuts, preservatives, and GMOs and with no cholesterol per serving. With the same great indulgent taste found in other sweet spreads, Cocospread has a quarter of the sugar and half the total fat and calories of most traditional chocolate spreads.

We are now accepting entries for our 2021 Best New Refrigerated Retail Products Contest. Similar to our recent frozen foods contest, we'll select 25 finalists for daily voting throughout the month of August on our website. The top-five with the most votes will be highlighted in a special section of our December magazine, and the overall winner will also be featured on an episode of our Cold Corner podcast.

Bolthouse Farms, a leader in growing and distributing carrots, branded beverages and dressings, today announced its new Bolthouse Farms Wunderoots innovative platform of plant-powered, carrot-based meal solutions are now available regionally where consumers buy groceries. The lineup features Carrot Dogs, Noodled Carrot kits and Riced Carrot kits, providing consumers simple, easy to prepare and delicious ways to eat more vegetables.

Sadler’s Smokehouse is introducing a line of ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis Ribs at select retailers this summer. The new line of Sadler’s Smokehouse products is pit-smoked low and slow, using butcher-quality cuts of meat, no artificial ingredients, Texas hardwoods and 65 years of family barbeque tradition.

Milk Bar, the dessert company founded by award-winning chef Christina Tosi in New York City’s East Village in 2008, announces the launch of a new line of ice cream pints available at all Whole Foods locations starting June 1st. 

Sargento Foods has launched Creamery Sliced and Shredded Cheeses, a new line of real, natural cheeses that deliver an amazing melt thanks to the addition of real cream. These cheeses add a creamy texture and meltiness to your favorite dishes and are the perfect choice for cozy, indulgent, at-home meals or any backyard barbeque.