Yooli Foods, Irvine, Calif., debuted Farmer’s Cheese Crème.

Beyond Meat, Los Angeles, announced The Beyond Burger, which looks and cooks like a traditional hamburger, but with all the upsides of plant-based protein.

Dannon, White Plains, N.Y., added new Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners and Light & Fit Regular Nonfat Yogurt with Zero Artificial Sweeteners to its Light & Fit family of products.

Hormel Foods Corp., Austin, Minn., expanded its Hormel Natural Choice brand to include four new all-natural deli meat snacks, paired with cheddar or pepper jack cheese and a dark-chocolate confection.

Cabot Creamery Co-operative, Cabot, Vt., launched a new line of naturally-aged cheese that come in pre-cut, cracker-size portions.

The Hain Celestial Group, Lake Success, N.Y., expanded The Greek Gods brand with Seriously Indulgent Yogurt.

Saputo Cheese USA Inc., Richfield, Wis., launched new items.

noosa yoghurt, Bellvue, Colo., launched new premium mix-ins called mates.

Prairie Farms, Carlinville, Ill., unveiled Naturally Good Ice Cream, available in over 20 flavors.

Dr. Oetker, Mount Laurel, N.J., launched Virtuoso Classic Crust, a thick crust that is crispy on the outside and light and airy on the inside.