Sabra Dipping Co., Chesterfield County, Va., launched Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads dubbed as “America’s next best thing for sliced bread.”

Hostess Brands, LLC, Kansas City, Mo., rolled out frozen deep-fried Twinkies—funnel cake-battered sponge cake with a creamy filling.

AdvancePierre Foods (APF), Cincinnati, added the Sriracha Grilled Chicken sandwich to its BIG AZ sandwich line, delivering a kick with tangy-sweet hot sauce.

SAMBAZON, San Clemente, Calif., introduced Açaí Superfruit Snack Cups.

Kraft Heinz Co., Pittsburgh, Pa., introduced DEVOUR, a new frozen meal line, available nationwide.

Abeles & Heymann, Hillside, N.J., offer a few healthier choices for grilling this summer—uncured, no nitrates or nitrites added, all-beef frankfurters and uncured franks.

Duda Farm Fresh Foods, Oviedo, Fla., launched a new fresh-cut snacking line for foodservice customers.

Revolution Foods, Oakland, Calif., launched In a Cup!, what is said to be the first healthy, convenient, kid-friendly, noodle-based meal available in the refrigerated lunchbox section.

Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its BluePrint brand of cold-pressed juices and juice drinks with the launch of a new line of certified-USDA organic Kombucha Drinks.