Buen Sabor, Newburyport, Mass., introduced a line of all-natural, Latin American-inspired frozen ready-made meals.

Desert Farms, Santa Monica, Calif., is pouring on better health with what is said to be America’s first retail camel milk brand.

Ready Pac Foods Inc., Irwindale, Calif., took the fresh single-serve segment to the next level with even more produce-based, pantry load, complete meal solutions.

Unilever, Englewood Cliffs, N.J., expanded its Breyers brand to include Breyers Gelato Indulgences, which feature a trio of textures—creamy gelato, luscious sauce and gourmet toppings—for the ultimate indulgence.

Unilever, Englewood Cliffs, N.Y., expanded its MAGNUM brand to include MAGNUM Infinity ice cream bars, the brand's most decadent chocolate indulgence yet.

The Dannon Co., White Plains, N.Y., expanded into the frozen food aisle just in time for summer, with the launch of Dannon Oikos Greek Frozen Yogurt.

Growers Marketing, LLC, Salinas, Calif., expanded its Green Giant Fresh portfolio to include a lineup of all-natural hummus varieties.

Tribe Mediterranean Foods, Taunton, Mass., introduced its latest limited batch variety, Rosemary Focaccia, a unique blend of chickpeas, rosemary spices, extra virgin olive oil and lemon.

Unilever, Englewood Cliffs, N.J., enhanced its Breyers brand of ice cream to now offer 36 gluten-free varieties.

Champion Foods, New Boston, Mich., expanded its Family Finest brand to include refrigerated Bake-N-Make cookie decorating kits.