Freskot USA, Waldwick, N.J., introduced a line of all-natural Greek seafood entrées.

Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids. Made with 100% Whole Milk Ricotta Cheese and non-GMO flour, these trans-fat-free offerings come in kid-friendlyshapes such as rocket ship, heart, star, car, bear and dinosaur. 

Evolve, New York, introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.

Family entertainment leader and kid-friendly restaurant Chuck E. Cheese specializes in food and fun, and now the company’s latest licensed product allows parents to give kids a taste of Chuck E.’s straight from their local supercenter.

 Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.  

San Francisco, Calif.-based Citizen Chef created Fresh Sauces, a new line of sauces made with all-natural ingredients and featuring unique flavor combinations based on some of the world’s most popular culinary experiences.

Crystal Farms, Minnetonka, Minn., introduced Nibblers, a boldly seasoned 100% real cheese snack line created to fill the demand for fun nutrition-based snacks.

Wells Enterprises, Inc., Le Mars, Iowa, turned an iconic ice cream truck classic into a frozen treat available in retailers nationwide.

Did you miss out on this year’s Girl Scout cookie sale and can’t wait until 2014 to satisfy the craving?

Taylor Farms Retail, Salinas, Calif., introduced an Italian chopped salad kit with salami and cheese. The package includes romaine lettuce, broccoli, red cabbage, celery, an Italian cheese blend, green onions, salami and parsley.