Alexia Foods, Eagle, Idaho, made over the ordinary potato puff with Alexia Crispy Seasoned Potato Puffs, made with the finest all-natural ingredients and seasoned with a blend of roasted garlic, cracked black pepper, sour cream and chives.

Baskin-Robbins launched a new line of shelf-stable sherbet-flavored frozen bars.

 Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms portfolio to include a Mediterranean Chickpea Veggie Burger. 

Michael Angelo’s Gourmet Foods, Austin, Texas, launched a new line of Italian flatbread.

Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter.

The Bistro Gourmet Bakery, the Peoria, Ill.-based foodservice dessert portfolio of The Hillshire Brands Co., Chicago, launched an expanded Bistro Collection line of thaw-and-serve gourmet cakes, each hand-crafted and individually portioned for operational ease.

The foodservice division of Hormel Foods, Hormel, Minn., introduced a new line of Fire Braised Meats, including Boneless Pork Shoulder, Boneless Chicken Thigh and St. Louis Style Pork Ribs.

Coach Farm, Pine Plains, N.Y., introduced Rawstruck, raw milk aged goat cheese.

Ready Pac, Inc., Irwindale, Calif., introduced four new recipes to its Ready Pac Bistro Organic Salad Bowls.

Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters.