Beaverton, Ore.-based Reser’s introduced two new varieties to its Baja Café line of refrigerated salsas—Peach Mango Salsa and Fire Roasted Salsa.

Ramar Foods, Pittsburg, Calif., shares a culinary journey through the flavor of the Philippines with the new Kusina line of healthy, heat-and-serve entrées.

Noosa Finest Yoghurt, Bellevue, Colo., unveiled the newest flavor to its lineup of yogurts—Passion Fruit, a wholesome tropical blend of sweetness and tartness.

The new Rustic Crust Ciabatta Flatbread is said to be one of the first ciabatta flatbreads sold in grocery and natural food stores.

 DOLE Food Co., Westlake Village, Calif., added a Peach Mango flavor to its lineup of DOLE Fruit Smoothie Shakers.  

 Chicago-based Hillshire Brands Co. developed Hillshire Farm Angus Smoked Sausage, which consists of high-quality, premium cuts of beef.

Land O'Lakes, Arden Hills, Minn., is “setting the innovation table” in cooking with the launch of Sauté Express Sauté Starter.

Who said you can’t have dessert for breakfast? Nestlé’s Coffee-mate now includes a lineup of all-natural dairy creamers.

Tillamook County Creamery Association, Tillamook, Ore., introduced two new ice cream flavors.

 La Jolla, Calif.-based Kashi expanded its line of Kashi steam meals to include Chicken and Chipotle BBQ and Italian Vegetable Medley Pasta varieties.