Now casual dining patrons can get their favorite cheese flavors in a unique, fun form.

Shrimp may be small in stature but new  Margaritaville Volcano Shrimp from Tampa Maid Foods Inc. promise to deliver big taste.

Think of it as an egg roll with a southern twist. That's how Soul Sisters Foods Inc., Paterson, N.J., talks about its new line of Soul Rolls for retail and foodservice markets.

Need a quick snack in between summertime activities? Fresherized Foods, Fort Worth, Texas, says it has introduced a healthy, fresh cheese dip, Wholly Queso, for just those occasions.

Chick-fil-A, Inc, Atlanta, said it is "fired up" over its newest product offering.

Now your nearest Jamba Juice outlet ... is as close as the home freezer. Jamba Juice Co., Emeryville, Calif., said it is partnering with Inventure Foods, Inc. to offer convenient, make-at-home varieties of the Jamba All Natural Smoothies.

Poultry in paradise? Margaritaville Foods, Exeter, N.H., has expanded its island-inspired product line with three varieties of Margaritaville chicken breast chunks.

Let them eat cake. Actually, that's just what Michel De France, Ontario, Calif., was planning when it developed three new flavors of frozen, heat-and-serve Parisian Cakes for retail and foodservice channels.

Kayem Foods Inc., Chelsea, Mass., isn't chicken about flavorful new products. The latest addition to its al fresco chicken sausage line is Chipotle Chorizo with Mango.

Watch out entree processors. You've got more competition ... from the produce department! Garden Protein International, Vancouver, B.C. has introduced gardein trio, a new line of refrigerated single-serve meals for merchandising in the produce cooler.