Fortun's Finishing Touch Sauces, Kirkland, Wash., is introducing 12 new refrigerated sauces to retailers nationwide this fall.

New Gorton's Shrimp Poppers are positioned and packed to deliver optimum value.

General Mills' Yoplait line has introduced YoPlus Light, a functional yogurt with just 70 calories per cup.

It's an authentic taste of Japan -- no matter where you are. Marukome USA, Irvine, Calif., has gone into national retail distribution with a variety of miso products, including refrigerated salad dressing, marinades, sauces and  pastes.

Notice a certain "crispness" in the air? It's not fall yet but Schwan's Consumer Brands North America is  thinking about it. The Bloomington, Minn., business just introduced a three-item line of Tony's Crispy Crust frozen pizzas.

Meat a new friend! Jack Daniel's Properties Inc., Louisville, is partnering with Completely Fresh Foods Inc. (CFF), Montebello, Calif., on a national retail launch of Jack Daniel's ready-to-eat meat entrees.

Here's an example of "inspired" product development. The Breyers Yogurt Co., Boulder, Colo., has introduced the Breyers Inspirations line with such flavors as Chocolate Chip and Mint Chocolate Chip.

Eating healthy is top of mind for many people, but they often think it's not possible on a tight budget. With the consumer in mind, Butterball LLC, Garner, N.C., said it developed an array of Carolina Turkey Deluxe deli meats that are both affordable and certified by the American Heart Association (AHA).

Pinnacle Foods, Mountain Lakes, N.J., now notes that its Van de Kamp’s® and Mrs. Paul’s® Crunchy Fish Sticks - unlike the other leading brands - are now made from only 100% whole white fish fillets.
 

"Retro reinvented" is how Reser's Fine Foods, Beaverton, Ore., describes its latest new products: a six-item line of refrigerated gelatin desserts.