Think of it as TV’s “Extreme Home Makeover” meets the world of food. ConAgra Foods Inc., Omaha, Neb., introduced six Healthy Choice All Natural Entrees in conjunction with a complete national brand repositioning program.

New RoastWorks Baby Bakers from Simplot Food Group, Boise, Idaho, are flame-roasted potatoes with authentic roasted texture and flavor. 

It’s a case where one plus one equals three. ConAgra Foods Inc., Omaha, Neb., has combined its premium Marie Callender’s brand and popular steam cooking technology in a new six-item line of Italian-style meals: Marie Callender’s Pasta Al Dente.

Tesco’s Fresh & Easy Neighborhood Market chain, El Segundo, Calif., introduced six larger refrigerated prepared meals, positioned to serve four people for an economical $8.

Today consumers want their foods natural, simple and made wtih recognizable ingredients. Dreyer’s Grand Ice Cream Inc., Oakland,  Calif., has taken notice ...

Primarily a supplier of fresh and frozen seafood products to the foodservice and club store channels only, Blount Fine Foods used the recent Boston Seafood Show to unveil a retail line of frozen Blount brand soups.

Mashed potatoes may be a side dish, but lately it’s the main focus for Mr. Dee’s Inc.

Rastelli Foods Group, Swedesboro, N.J., is packaging Tony Luke’s sandwich experience in a frozen product to be sold at retail outlets.

What if meeting your nutrition needs was as easy as spreading butter on a slice of toast? Because research suggested that consumers still don’t meet daily requirements, Unilever USA, Englewood Cliffs, N.J., developed Shedd’s Spread Country Crock Calcium Plus Vitamin D. 

Barbecue season is approaching and Lloyd’s Barbecue Co. (Hormel Foods Corp.) is ready with three 17-ounce Restaurant Style offerings. Varieties include Sliced Brisket, Pulled Pork and Boneless Smoked Pork Chops.