Available in the refrigerated section, this new offering eliminates the time of thawing, making it a great alternative option for the center of the Thanksgiving table.

Plant-based brand Field Roast announced the debut of a restaurant-quality, plant-based breakfast innovation developed in collaboration with Eat Just, a California-based food technology company. 

The new line of oven, stovetop, microwave, and slow-cooker ready meals includes a diverse variety of Italian, Asian, Global and classic cuisines in over 50 complete meal options. With ready to cook meals prepared in about 20 minutes, and ready to heat options in three minutes, the brand takes on the planning and prep so that meals become effortless. 

The new ravioli will initially roll out in select grocery stores nationwide, including Publix, Sam’s Club, and Hannaford, with additional retail expansion in 2022.  

Silk and So Delicious Dairy Free are back with seasonal products that offer more ways than ever to incorporate delicious, plant-based products into holiday feasts.  

Perdue’s Thanksnuggets product includes both white meat turkey nuggets with sweet potato seasoned breading, and dark meat and cranberry nuggets with stuffing-flavored breading.

Gluten-free and celiac safe, these Danish-style pancake bites are ready in minutes and easy to eat on-the-go.

Fresh Cravings has expanded its line of hummus dips, with classic, roasted red pepper, and roasted garlic flavors now available in the deli section at select Walmart stores. 

Eathos puts a fresh spin on traditional Italian comfort foods with five vegetarian entrees and four plant-based vegan recipes, all imported from Parma, Italy – the heart of the Italian food valley.