The executive vice president at Tippmann Group / Interstate Warehousing will retire from the refrigerated warehousing and construction industries after a 35-year career.

Amy’s Kitchen, a national leader in organic and vegetarian frozen foods, announced five new leadership roles to its executive and management teams to support strategic goals and expansion.

He comes to Swisslog from Vanderlande Industries where he was president of Warehouse Solutions for North America.

The design, engineering, construction and mechanical services firm announced four executive and officer promotions.

Sargento Foods announced the promotions of four individuals: Ebru Basaran-Shul, executive vice president of Compliance; Erin Price, president of the CPD Division; Chris McCarthy, president of Food Service and Ingredients; and Jeremy Schellin, vice president of Strategic Planning.

Hauenstein replaces Thomas Sprague, president of Freedom Packaging’s sister company, Abcon Packaging Products. Sprague has served as interim president since September.

Craig Hafner will serve as chief technology officer (CTO) and Craig Wolfe as chief operating officer (COO).

Brown, who joined Kerry following the company’s acquisition of Natreon in March 2022, brings over 20 years of commercial experience.

 Jamie Miller will step down as chief financial officer.

The J.M. Smucker Co. announced the election of Rebecca Scheidler as senior vice president & general manager, Consumer Foods, effective January 16.