Good Foods, a leader in providing guacamole, salsas and dips that everyone can enjoy, has expanded its research and development and foodservice teams.

Ateeco, Inc., producer of Mrs. T's Pierogies, announces the retirement of Mark Tarzwell, chief operating officer, effective December 31.  

In this role, Schultz is tasked with overseeing operations at Spee-Dee.

Amy’s Kitchen, the trailblazer in organic and natural frozen food, proudly announces the appointment of Mel Cash as chief growth officer and the promotion of Leanne Molter to chief financial officer, reinforcing its commitment to a diverse senior leadership team with deep CPG experience. 

The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) are pleased to announce that two industry leaders will be inducted into the Frozen Food Hall of Fame this October at the NFRA Convention.

Jack Roper joined POWER in 2003 as part of its acquisition of Blue Chip Engineering. 

Kirk Jenson joins The Honest Kitchen with an accomplished track record of driving sustainable growth and operational excellence in leadership positions at iconic consumer companies including Sovos Brands, Snyder’s Lance, and Frito Lay. 

In his role, he will source new cold storage opportunities, cultivate client relationships and implement innovative strategies to expand Brinkmann’s industrial cold storage practice. 

Bell Flavors & Fragrances, Inc. (Bell) is proud to announce strategic executive leadership changes within the company’s U.S. Flavor and Quality Compliance, Operational Excellence and Environmental Health & Safety divisions at its global headquarter in Northbrook, Illinois.

In line with its growth strategy, the company has expanded its SunFed Ranch domestic and imported organic ground beef lines, reaffirming its commitment to meet the rising demand for these products.