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To kick off the first-ever National Frozen Veggie Week (February 19-23), Nortea released the results of a survey on Canadians' relationship with frozen vegetables.

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?

Eligible products must have been on store shelves between January 1 - December 31, 2023.

The innovation center will be used to evaluate processes for the production of new food on a transferable pilot scale.

The 530,474-square-foot Elkton, Florida, location is expected to be completed in 2025. 

A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

With previous roles at Sysco and Beyond Meat, O’Malley is a plant-based eating advocate and a member of the Plant Based Foods Association’s Board of Directors. 

The $24-million deal will integrate all of Marley Spoon’s U.S. operational and supply chain infrastructure into its U.S.-based network.

HPP is an all-natural, chemical-free method of preserving fruits, vegetables and juices by subjecting them to extreme high water pressure rather than heat pasteurization.