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Hinds-Bock industrial metal pan depositing lines offer high-speed running of a range of products, including mini muffins, cupcakes, muffins, loaf cakes, layer cakes and quarter-, half- and full-sheet cakes; various sizes of bundt cake pans can also be handled.

Equipped with an optic product sensor, the Unifiller Hopper Topper foodservice and bakery transfer pump eliminates fluctuating deposit weights and maintains precise hopper levels. 

By turning the hand-crank flywheel of the Berkel 330M Heritage Prosciutto Slicer, operators can cut paper-thin slices.

Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer cuts naturally shaped or formed product. 

The JBT FoodTech DSI 800 Series portioner has a modular, expandable design that allows adding or subtracting cutters as product needs change.

Capable of cutting whole sandwich wraps and similar products into equal segments at any angle from 0° (square) to 45° regardless of product length, the Grote ultrasonic wrap cutter features an ultrasonic frequency generator and titanium blade.

Using a 20-inch wheel, the Urschel E TranSlicer cutter continuously produces precision slices.

Combining air pressurization technology with distribution design, the IJ White auto pressurization system automatically balances the pressure differential at the infeed and discharge openings on spiral blast freezers. 

Cannon Equipment, Rosemount, Minn., introduced a new line of BevGlide self-facing gravity feed racks.

Accellos, a Colorado Springs, Colo., provider of supply chain execution software solutions, released a carrier qualification and monitoring module for its Prophesy Dispatch transportation management software.