Technology Showcase

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Hinds-Bock’s servo motor-driven pump fillers are said to be the most modern fillers on the market.

BERICAP’s line of closures now includes the LSK EV 29/44 GALILEO II, a long skirt closure for syrups, sauces and dressings.

Colmac Coil launched what is said to be the dairy industry’s first evaporator coil designed to be compliant with 3-A Sanitary Design standards.

Magnetic Products introduced a complete line of Cassel metal detectors, featuring exclusive “four-quadrant” technology.

Hinds-Bock’s 4P-16 multi-piston depositor is ideal for use over horizontal vacuum formers, tray lines and conveyors. 

Praxair’s ColdFront Solid Belt tunnel freezer uses liquid nitrogen to achieve extremely cold belt temperatures to freeze liquids (marinades, coatings, sauces) and crust freeze the bottoms of all types of foods. 

Using its high-pressure single screw compressor technology, Vilter Manufacturing has developed an industrial heat pump to convert wasted heat from refrigeration systems.

Linde introduces world’s first hygienic IQF tunnel freezer with (patented) rolling-wave action.

The Formax VerTex1000 forming system offers the largest capacity with state-of-the-art technology.

Meat processors will enjoy greater versatility with NuTEC’s 720 all-hydraulic, multi-outlet forming machine.