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Normally, food processors are the ones hosting consumer focus groups for new product insights. In this case, Kliklok-Woodman, Decatur, Ga., says its latest new product is based on feedback from food processors themselves.

Just as an axe is known for its cutting edge, a new packaging machine from Bradman Lake Inc., Charlotte, N.C., also is gaining attention for its cutting-edge design.

Pro baseball scouts say the best young players have “five tools” – referring to their abilities to hit for average, hit for power, throw, field and run the bases (demonstrating both skill and speed).

The Thermo Scientific TSQ Quantum GC triple quadrupole mass spectrometer delivers accurate quantitation results quickly.

Ashworth has created a solution to help processors pinpoint undetected high-tension problems in spirals to extend belt life and prevent unexpected breakdowns.

JBT FoodTech, Sandusky, Ohio, introduced its latest piece of equipment.

During transit and storage, product quality often can be compromised by cumulative exposure to elevated temperatures.

For a few days, it was the nation’s largest new vehicle showroom. When the Material Handling Industry Association hosted its ProMat 2009 convention this January at Chicago’s McCormick Place, the event gave 300,000 square feet of exhibition space, in part, to new lift truck technologies.

Stick together. This is a great encouragement for teamwork but not a desirable quality in food products. Most prepared entrée processors use oil to prevent product from sticking during processing or consumer preparation.

Twelve new flavors from Wixon Inc. are designed for consumers seeking food to connect with their mood.