Regardless of your company’s segment in the industry, Process Expo and the International Dairy Show is the ultimate go-do destination for global food equipment and technologies.
BioControl Systems, Inc., Bellevue, Wash., received AOAC-PTM Certification (#050602) for its Assurance GDS® Salmonella Tq mEHEC method from the AOAC Research Institute’s Performance Tested Methods Program.
Speed, product consistency and versatility are key to New Lenox, Ill.-based NuTEC Manufacturing’s 710 Forming Machine provides excellent weight control and gentle product handling for a variety of products, including beef, vegetables, hamburger patties, meatballs, skinless sausage links and more.
Microchannel coils from Alcoil, York, Pa., offer users of large air conditioning units and process equipment excellent options as condensers for air cooled equipment.
Clariant Corp., Charlotte, N.C., answered U.S. consumer demand for improved food safety and quality with Oxy-Guard, an oxygen-reducing technology that helps prevent the growth of mold, fungus and bacteria in dairy products, frozen meals and beverages.
Today’s processors can maximize both their performance and investment by leveraging the combined strength of Formax slicing and Multitec autoloading systems from Provisur Technologies, Mokena, Ill.
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