The Chemineer XE-3 is a high-efficiency axial flow impeller for heat transfer, blending and solids suspension applications.

From the smallest restaurant, supermarket or butcher shop to the largest industrial meat processor, Hollymatic, Countryside, Ill., offers six different formers, complete with varying capacities from 1,200 to 7,800 patties per hour to form and portion beef, poultry, fish, vegetables and more.

 3M Food Safety, St. Paul, Minn., launched 3M Petrifilm Salmonella Express System, a new pathogen detection technology that builds upon a solid platform of pathogen detection solutions.  

 WeighPack Systems Inc., Las Vegas, introduced the Breezy Bagger, a compact machine designed and built with a tilting function that allows users to pack, wrap and bag many type of products both vertically and horizontally, at up to 30 packs per minute.  

Randall Manufacturing, Elmhurst, Ill., added the Narrow Walkramp to its Straight Walkramp series.

Silverson, East Longmeadow, Mass., designed its lab mixers not only for routine lab work, but also to perform with consistency and reproducibility.

 EnKon Systems, a Walled Lake, Mich., brand of Herkules Equipment Corp., designed an “off-the-shelf” Electric Belt Drive Scissor Lift Table, model #LSBD04that provides a high-duty cycle, static positioning and repeatability.  

Elecktron Technology, Cypress, Calif., debuted its new Checkit wireless food safety monitoring solution.

The Airgas FreezeRight IQF cryogenic freezing tunnel is a high-production, low-cost solution to meet increasing individually-quick frozen demands in food processing facilities.

Chicago-based Castell introduced Salvo Chock, an interlocking wheel chock designed for restraint of straight trucks and other vehicles that cannot be locked out with a glad hand lock.