Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a decorative dough top crust and traditional, home-style crimping.
The new 2200 Series Mid Drive belt conveyor platform from Dorner Manufacturing, Hartland, Wis., frees up the motor and mounts from both ends of the conveyor, creating additional space for operator and machine interfaces.
Suitable for affixing to packages, cases or pallets, the TempTRIP one-touch, UHF radio identification temperature tag has a tactile button that is pressed to start and/or mark temperature data at multiple points throughout a product’s cold chain journey.
Used for ridged glass or plastic containers, the Hinds-Bock 4P-64 container filling system features large port openings, a stainless-steel conveyor and a variety of spouts for running products with high concentrations of large particulates such as soups, antipasto or fruit fillings.
Verallia 4- and 6-ounce single-serve yogurt glass jars enable the utilization of traditional foil heat seal lids and induction heat sealing equipment to meet current FDA requirements for proper packaging closure.
Designed for shipping cheese, pies, cakes, smoked meats, seafood and other temperature-sensitive products, ThermoPod ThermoKeeper insulated box liners provide thermal and cushioning protection for extended timeframe shipping.
Columbus McKinnon Corp., Amherst, N.Y., now offers its Yale Global King electric wire rope hoist in an explosion-proof option, including special enclosures, metal clad electrical cable and sealed fittings, intrinsically safe control stations and explosion-proof rated motors (available as specified).
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