Case Studies

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METTLER TOLEDO, Columbus, Ohio, helps The Flying Meatballs achieve stellar traceability.

Interroll technology helps Egypt-based dairy processor to optimize warehouse facilities company-wide.

The Oppenheimer Group replaced 43 450W metal halides with the same number of 130W pendant-style LED lamps, giving energy savings that significantly outstripped the T-5 fluorescents it considered a few years ago.

Mariposa Dairy selected Flowcrete flooring for its new 40,000-square-foot processing facility in Canada.

To protect against failures or damage caused by fire, La Lorraine turned to UK-based WAGNER to install OxyReduct, a fire prevention concept that provides action rather than reaction.

MOCON’s ESL milk spoilage test helps dairy processors like Arla Foods improve dairy hygiene across the entire value chain, from dairy farm to packaging and transport.

The West Ohio Food Bank worked with Emerson Climate Technologies to replace the existing compressor and rewire the unit with a digital controller.

Flurer Smokery installed Dynamic Systems' SIMBA program to achieve complete traceability.

When Americold needed to expand its facility space to better serve regional customers from its Indianapolis, Ind., the Atlanta-based third-party logistics (3PL) provider of temperature-controlled warehousing and logistics services to the food industry looked up.

The CRYOLINE CW IQF freezer, patented by Linde LLC, uses a proprietary rolling-wave action to keep Pierino Frozen Foods' IQF products separate as they freeze.