Oxford Frozen Foods, based in Nova Scotia, is a supplier of frozen wild blueberries, exporting to the United States, Japan, Great Britain, EU and Taiwan. That’s why it installed a continuous 24/7 IQF fluidization tunnel freezer from Advanced Equipment, Inc., Canada.

Polarized Meat Co. installed a pre-scrubber wet scrubbing system to fend off the unluring smell of cooked meats and still meet Department of Environmental Protection standards.

Crunch Pak perfects GTIN bar coding and high-speed labeling using Videojet’s food industry printing solutions.

New rotary continuous cooking and cooling system from Lyco Manufacturing help Roundy’s Supermarkets process more than 3,000 pounds of pasta and potatoes per hour, with 300% higher throughput, improved controls flexibility, near-zero downtime and 300% faster cleanup for product changeovers.

Stewart’s Shops, a chain of convenience stores headquartered in Saratoga Springs, N.Y., turned to Paragon Software Systems, Inc. to deploy a single depot solution to automate the planning of daily and seasonal deliveries.

Curt Maberry Farm selected Buhler’s state-of-the-art SORTEX optical sorting technology.

The food manufacturer worked with Russell Associates, Inc. to implement the use of its automated safety inspection, audit and observation software—inspectiTRAC.

After an extensive review of the Raymond lift trucks, AGNE determined Abel Womack would be the right partner.

While your company’s current cleaning technologies may be adequate or good, here are two different methods of decontaminating a facility.