Refrigerated and frozen foods manufacturers use packaging graphics, text, colors, geometries, internal volumes, clarity, opacity, and ergonomic designs as nuggets of information to persuade consumers that the products they see are safe, will deliver pleasurable eating experiences, and may be enjoyed in specific or universal locations. Fundamentally, packaged messages must communicate to shoppers at the point of sale that there is a reason to believe in a product so that it is wanted.
The Refrigerated Foods Association (RFA) has announced the release of an updated Shelf Life Protocol, available now to both members and non-members. The RFA Standardized Protocol for Determining Shelf Life of Refrigerated Foods was originally developed in 2002 and subsequently revised in 2009. The purpose of the standardized protocol was to enable individual manufacturers, and/or their customers if they so desired, to determine their product shelf life and compare their stated shelf life with the shelf life of similar products produced by other manufacturers.
Food manufacturers of North America and their suppliers gathered for “20/20 Vision: Providing Clarity for the Food Industry for 40 Years” event
March 4, 2020
The 40th annual Refrigerated Foods Association (RFA) Conference was held at the Hyatt Regency Grand Cypress Resort in Orlando, Florida, on February 23-26, 2020. The conference included timely presentations and outstanding networking opportunities and social events, including a service project that provided 400 kids’ packs for Second Harvest Food Bank of Central Florida.
Former Washington Redskins quarterback Joe Theismann will address attendees at RFA in Orlando.
January 16, 2020
Food manufacturers of North America and their suppliers will head to Orlando, Florida for “20/20 Vision: Providing Clarity for the Food Industry for 40 Years” conference and tabletop display on February 23 – 26, 2020.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
January 28, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
Partners of the PFSE are thought leaders, collaborators, amplifiers and sustaining supporters of raising awareness of safe food handling practices.
December 13, 2018
Refrigerated Foods Association (RFA), Marietta, Ga., announced plans to join forces with the Partnership for Food Safety Education (PFSE), Arlington, Va., to help educate consumers on the steps they can take while handling food to reduce the risk of a foodborne illness.
Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.
The Refrigerated Foods Association (RFA) works toward “Advancing & Safeguarding the Refrigerated Foods Industry” through events such as its 38th annual conference, which will take place March 4-7 at the Hyatt Regency Huntington Beach Resort in Huntington Beach, Calif.