American Frozen Food Institute

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Check out this week's roundup of executive management changes.

Discover the array of personnel changes occurring in the cold food and beverage industry.

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research, New York.

Check out this week's recap of personnel changes within the cold foods industry.

More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.

AFFI president and CEO Kraig Naasz announced his intent to resign at year’s end to become president and CEO of Distilled Spirits Council of the United States. Meanwhile, SUPERVALU's president and CEO Sam Duncan announced plans to retire, effective February 2016.

The frozen food and beverage business plays a significant role in the U.S. economy, according to a new study commissioned by the American Frozen Food Institute (AFFI).

Here's a list of personnel changes taking place within the cold food industry.

The American Frozen Food Institute (AFFI) is well positioned to assist companies navigate today's new food safety paradigm at Process Expo 2015.

Throughout every facet of the frozen food and beverage industry, companies are preparing to navigate the new food safety landscape created by the Food Safety Modernization Act (FSMA).