Global Cold Chain Alliance

RSS

GCCA warehouse members currently own or operate 8.16 billion cubic feet, with total capacity represented by GCCA growing by over 10% in 2025. 

Each year, billions of tons of perishable food products and millions of dollars’ worth of U.S. exports are lost due to poor cold chain systems.

Supported by the Global Cold Chain Foundation, the program graduates 100+ cold chain professionals a year and marks a milestone with its 2025 classes.

Shane Brennan has been promoted and two new names join the organization. 

The change announced by the FSIS comes in response to a joint petition by the GCCA and the Meat Import Council of America (MICA).

Built By The Best recognizes innovative controlled environment construction projects.

This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.

Sara Goodman-Stickler has been named the trade group’s next president and CEO, charged with promoting and growing the global cold chain.

Unique, industry-leading guidance for transporters of perishable goods, has been updated and reissued by the Global Cold Chain Alliance (GCCA).

 Regions worldwide reported increased capacity and several new companies joined GCCA in the past year.