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sustainability farm

Global Cold Chain Alliance helps to maximize crop utilization, edible food recovery

While it’s estimated that less food is lost on farms, the lack of data quantifying this loss in different crops makes it difficult to validate estimates, identify drivers and define cost-effective solutions.
August 8, 2017
World Wildlife Fund (WWF), Washington, D.C., the Foundation for Food and Agriculture Research (FFAR), Washington, D.C., and the Walmart Foundation, Bensenville, Ark., announced a research program to maximize crop utilization and edible food recovery.
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Global Cold Chain Expo 2018 welcomes new co-locating partner

SmartFood Expo will focus on the exploding category of healthy foods marketed as “better-for-you.”
June 20, 2017
The Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., announced a new partner for Global Cold Chain Expo 2018.
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How Global Cold Chain Expo 2017 delivers solutions to today’s perishable needs

How Global Cold Chain Expo 2017 delivers solutions to today’s perishable needs

This year’s Global Cold Chain Expo is set to attract over 7,500 key decision-makers from retail, foodservice, processing, production, distribution, logistics, and transportation representing frozen, refrigerated, ambient and fresh operations.
May 23, 2017

Now in its second year, the Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., present Global Cold Chain Expo 2017, to be held June 13-15 at Chicago’s McCormick Place.


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GCCA Primus Kroger plant

GCCA brings Cold Chain Pavilion to this year’s IBIE show

The sessions will deliver cold storage solutions for businesses of every size looking to grow their company and product line by expanding into this market.
September 22, 2016
The Global Cold Chain Alliance (GCCA), Alexandria, Va., announced plans to bring a Cold Chain Pavilion to this year’s IBIE show.
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