Whether it’s upgrading, renovating and replacing existing buildings, or building new from the ground up, the refrigerated and frozen food industry continues to experience an increase in demand for automation, sustainability and sanitation.

Several refrigerated and frozen food processors, suppliers and cold storage and warehouse providers beat the heat for this year’s Food Logistics Forum.

Michael Solomon, president and CEO, announced his retirement, with Phillip Theodore, chief operating officer, assuming the president and CEO responsibilities.

Join frozen food industry leaders—from production, foodservice and retail to 3PL providers— for the 2013 Food Logistics Forum.

It used to be that automated storage retrieval systems (AS/RS) were almost as cumbersome as the high-volume loads they were handling.

Check out who’s movin’ on up-and out-in the refrigerated and frozen food sector.

“Behind every successful company is a good food factory.” Isn’t that how the saying goes?

Corey Rosenbusch, vice president of the Corey Rosenbusch, vice president of the Global Cold Chain Alliance, earned a Certified Association Executive credential

Mike Milone, an executive vice president who led the dynamic growth of the company’s Rest of World segment, will retire in June after 32 years of service with H.J. Heinz Co.