A decadent slice of pie after a holiday meal is a tradition that should be enjoyed by everyone, regardless of food allergies or dietary restrictions. That’s why Raised Gluten Free offers a Pumpkin Pie and Cranberry Apple Pie that each feature classic, old-fashioned flavor all while being 100% vegan and certified gluten free. Crafted at a dedicated, certified gluten-free bakery in Northern California, the fall-and-winter inspired pies are also free of dairy, eggs, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified.
My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.
Totally Unbaked, Ben & Jerry's first Limited Batch flavor of 2021, is a mixture of chocolate and vanilla ice cream that prominently features two unbaked components: chocolate chip cookie dough and brownie batter swirls.
Yasso's Jüve Pops are functional popsicles providing a burst of energy and hydration to fuel busy and active lifestyles. The pops serve up much needed electrolytes and vitamins including C, B3, B5, B6 & E in a fun, convenient way. Available in a frozen format in Coconut, Strawberry, Lemon Lime, Tangerine, and Triple Berry flavors, and freezable (ambient) format in Grape, Triple Berry, and Orange, there’s something every palate will love.
Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, announces two new flavors to the Perfect Indulgence line of decadent lactose free, animal-free dairy frozen desserts. Madagascar Vanilla Bean and Graeter’s coveted Black Raspberry Chocolate Chip join the animal-free lineup. The new flavors will be available in most Cincinnati and Dayton-area Kroger stores, as well as in all Graeter’s scoop shops, the Graeter’s app and on Graeters.com beginning the first week of May.
Over the past several years, frozen appetizers, entrees and snacks have seen significant year-over-year growth. Sigma U.S. saw this as an opportunity to reinvent a long-standing business in its portfolio.
Cappello's has launched three varieties of almond flour ravioli in the frozen aisle of Whole Foods Market locations across the country: Five Cheese, Butternut Squash, and Spinach & Cheese.
Vortex Cold Storage, providing temperature-controlled warehousing and supply chain solutions to the Midwest food and beverage industry, broke ground on its 173,400-square-foot cold storage facility in Albert Lea, Minnesota.
Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotion of Campbell Cooper into an elevated executive officer role as GSF corporate vice president and president, International Business Group. Based in Auckland, New Zealand, Campbell will continue to plan, direct, and coordinate the company’s international operations in Asia, Australia, Egypt, and New Zealand.
Freeform is bringing back the '90s with a series of marketing activations across the nation on April 24th to celebrate the premiere of the new, highly-anticipated series, Cruel Summer. Fans will be immersed in the '90s with giveaways from iconic brands including Dippin’ Dots, Steve Madden, and Amoeba Music, along with a special Instagram sweepstakes and a '90s-themed roller skating event at Westfield Century City.
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