Fresh Express announced four new flavors across its popular salad kit lines: Bacon Thousand Island and Kickin’ Bacon Ranch Chopped Salad Kits, and Italian Balsamic and Spinach & Bacon Salad Kits.
Bowery Farming, the largest U.S. vertical farming company serving almost 800 grocery stores and major e-commerce platforms, announced that it is now providing Albertsons Companies with Bowery’s Protected Produce that’s local, safe and sustainable, to an initial 275 Safeway and Acme stores across the Northeast and Mid-Atlantic regions.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and the #5 novelty brand is excited to announce today, the launch of its first snackable offering with the debut of Yasso Poppables, ridiculously creamy frozen Greek yogurt bites covered in a chocolatey coating and sprinkled with quinoa crunch.
Dr. Bruno Goussault, Chief Scientist of Cuisine Solutions and the founder of the Culinary Research & Education Academy (CREA), has been awarded the Lifetime Achievement Award (Fauteuil de l’Academie) by the USA Chapter of the Académie Culinaire de France. He was honored worldwide virtually for his unwavering commitment to educating acclaimed and aspiring chefs about the sous vide cooking process.
Hormel Foods announced the appointment of Jacinth Smiley as group vice president of corporate strategy. Smiley will report to Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods.
Otis Spunkmeyer’s new Chocolate Chip Frozen Cookie Dough Bites are the perfect sweet to satisfy any craving. These frozen and egg-free, bite-sized treats are safe to eat right out of the bag. Available in a resealable pouch, eat them as a snack, by the spoonful or even use as a topping to make something extra indulgent.
Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery has launched Rudi’s Rocky Mountain Bakery, set to deliver small batch, artisanal bread straight from Boulder, Colorado, to your kitchen. For over 40 years, Rudi’s has spearheaded a mission to make artisanal and gourmet packaged baked goods more accessible to consumers by bringing wholesome products, expertly-crafted in the heart of Colorado to pantries nationwide.
As part of its strategy to increase production of consumer ready products, Tyson Foods is expanding its case-ready meats business by repurposing plant capacity in South Carolina.
Building on the popularity and success of its “Bulgarian-style” yogurt, New York-based Trimona Bulgarian Yogurt has added a new Superfood range – and all of the company’s products are packed in fully recyclable, removable cardboard and plastic containers.
The Refrigerated Foods Association (RFA) announced new leaders at their recent Virtual Awards Ceremony. Lauren Edmonds of St. Clair Foods will take over as President, following Josh Knott of Knott’s Foods’ term in office. Karen Bishop Carbone, Boston Salads & Prepared Foods Corporation, will serve as Vice President and Conference Chair. Tom Davis, Lakeview Farms will continue his role as Treasurer, and Mark Rosenfield of Reser’s Fine Foods will serve as the group’s Secretary and Chair of the Communications Committee.
RSS
