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Mooala, leading maker of premium, organic, dairy-free beverages, today announced the introduction of the industry's first-ever Keto Mylk. The company, best known for its plant-based Bananamilk, expands its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g of sugar and 5g MCTs per serving. It is the first dairy or dairy-alternative milk to be specifically designed for the keto consumer.

Yabba Dabba Doo! International Delight is making breakfast time even more fun with new Fruity PEBBLES and Cocoa PEBBLES Coffee Creamers. This month, in celebration of PEBBLES cereal's milestone 50th birthday year in 2021, the coffee creamer brand is bringing the signature flavors of the classic PEBBLES cereals from the bowl to the coffee mug. With the new International Delight PEBBLES creamers, fans can join the celebration and get even more of the classic flavors they love with a splash in their morning coffee.

Unilever, the world's largest ice cream company, announced 25 new innovations across six of its packaged ice cream and frozen novelty brands, including Breyers, Good Humor, Klondike, Magnum ice cream, Popsicle and Talenti Gelato & Sorbetto. Now available in major retailers nationwide, these new creations include reimagined nostalgic treats, the expansion of several fan-favorite lines, uniquely indulgent flavors, and formats, and better-for-you options for every occasion and ice cream fan.

Lineage Logistics announced the acquisition of Cryo-Trans, North America’s leading provider of refrigerated and insulated railcars and rail management solutions. This industry-first partnership creates a uniquely comprehensive and seamlessly integrated supply chain solution for food and beverage customers. Financial terms of the transaction were not disclosed.

How Greenleaf Foods has evolved its Lightlife and Field Roast brands to stand out in a crowded plant-based foods category.

Nutrisystem, a leading provider of health and wellness and weight management products, has announced the expansion of its menu with 25 new favorite foods to satisfy customer cravings for comfort food and to support sustainable, healthy weight loss. Menu additions, crafted from purposeful and nutritious ingredients, include harvest pizza bowls, delicious flatbreads and savory dinners as well as several ready-to-go options.

Leonardo’s Produce (“Leonardo’s”), a distributor of fresh produce and specialty products, joined FreshEdge, a family of produce and specialty food companies backed by Rotunda Capital Partners, further diversifying the group’s combined customer base and increasing its breadth and depth of service offerings in Michigan and Ohio. Leonardo’s joins a growing family that includes Piazza Produce & Specialty Foods, Indianapolis Fruit, Get Fresh, McCartney Produce, Garden Cut, Cibus Fresh and Papania’s.

Hormel Foods is predicting eight food trends for 2021. "It's no surprise that comfort food, sourdough bread and whipped coffee had big moments this past year, as people hunkered down and spent more time at home than ever before," says Heather Vossler, director of innovation and insights at Hormel Foods. "What's interesting is that as we all eagerly look ahead to the fresh start of a new year, we're seeing people still wanting that comfort and nostalgia, but also on a more elevated and focused level, as individuals continue seeking inspired, yet familiar, food choices."

Honor Foods, a Burris Logistics company, is in the final stage of moving its current Philadelphia operation from its North 5th Street location to a new warehouse at 5505 Tacony Street. The final day of business in its current location will be Thursday, January 7, preparing for a Monday, January 11 opening of the new warehouse. Honor Foods worked closely with the Philadelphia Industrial Development Corporation to identify a suitable site within the city, eventually choosing a 20-acre parcel sitting within the former Frankford Military Arsenal site that closed in 1977.

The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.