Banza has announced its largest category expansion to date with the introduction of its frozen pizza made with a chickpea crust. The new product reinforces Banza's commitment to making nutritious foods more accessible by upgrading America's favorite foods traditionally made with wheat, corn, or rice, by using chickpeas.
Farmer Focus Organic Poultry adds turkey to its lineup of humanely raised chicken, bringing delicious poultry to the Thanksgiving table. Each Farmer Focus Broad Breasted Bronze Turkey is humanely raised on an independent family farm in the picturesque Shenandoah Valley. Unlike commercially bred birds, this breed of heirloom turkey has a long purebred lineage. This means they grow more slowly, as did farm-raised birds of the past. That longer grow time leads to a more tender, juicier, and better-tasting bird.
GEA will launch in November its new vertical SmartPacker CX400 D-Zip for pre-packaged food products for retail and foodservice. It combines fast, high-quality operation with maximum flexibility and uptime. Apart from producing premium quality D-ZIP bags, this easy-to-use machine can produce more than 10 different bag styles for a wide variety of applications such as candy, nuts, frozen fruits and grated cheese. The new machine integrates a newly developed corner seal unit, designed to reduce complexity and improve quality, flexibility and serviceability, thereby meeting the demands of today’s processors.
The Massman Companies, a leading group of packaging equipment manufacturing companies, will be exhibiting and demonstrating the capabilities of a number of its machines and systems at Pack Expo Connects 2020, the virtual trade show. Viewers can access the virtual Massman exhibits by visiting www.pe.show/197.
Mettler-Toledo Product Inspection has announced its experts will present the latest technologies at Pack Expo Connects from 9 - 13 November, 2020. Across the five show days, Mettler-Toledo will be demonstrating Track & Trace, metal detection, checkweighing, X-ray and vision inspection technologies, presenting a panel session with a Questions and Answers discussion on the Innovation Stage, plus hosting a virtual showroom at Pack Expo Connects.
Mettler-Toledo Product Inspection, the global market leader in product inspection technology, will participate in the virtual Food Safety Summit 2020, October 19 to 22, 2020. The virtual Mettler-Toledo booth will include access to the company’s website as well as to product literature, white papers and videos of the various inspection systems at work. It will also have the capability to chat with Mettler-Toledo product inspection specialists about the capabilities of the individual systems and the unique needs of attendees’ company operations.
Simple Truth will offer more than 75 plant-based foods and beverages by the end of 2020.
October 15, 2020
Kroger has expanded its Simple Truth Plant Based collection, unveiling more than 50 new plant-based foods at affordable prices, including non-dairy cheeses, oat milk ice cream and Emerge fresh chicken-less patties and grinds.
The makers of Hormel Black Label Bacon, a leader in breakfast meats in America, announced today the launch of Hormel Black Label Breathable Bacon, a first-of-its-kind innovation. Hormel Black Label Breathable Bacon is a revolutionary face mask featuring the latest in pork-scented technology with two-ply multi-fiber cloth to keep the delicious smell of bacon always wrapped around your nose and mouth.
The Enhanced Platform (EP) for the Eriez Xtreme Metal Detector is a breakthrough method used for the toughest applications, including beef and poultry. In some cases, the technological advances have improved sensitivities by as much as 300%.
Green Giant has announced new product additions to its popular Green Giant Veggie Swap-Ins line, including new Green Giant Veggie Fries and Green Giant Veggie Rings. Additional introductions to the brand’s Green Giant Grilled Veggies, Green Giant Riced Veggies, and Green Giant Simply Steam lines will round out its new frozen offerings this fall.
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