Diestel Family Ranch, sustainably raising turkeys since 1949, is acquiring Willie Bird Turkeys, a like-minded family farm that has become known around the world for its high-quality poultry. The company’s fresh free-range natural and organic turkeys, plus award-winning smoked holiday and year-round products, will be sold by Diestel under the well-loved Willie Bird brand. From extraordinarily juicy and tasty turkeys for Thanksgiving, to maple-wood smoked chicken and duck, Willie’s products are smooth, mild-flavored, and a delight to the most discriminate palate.
Comedy and Music Stars to Help Gardein Celebrate on May 28.
May 27, 2020
Gardein, a brand of Conagra Brands, is getting ready to celebrate National Burger Day on May 28, with a delicious new burger unlike any the brand has ever offered. Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience with no sacrifices. The new burger adds to Gardein's reputation for delivering great-tasting meat alternatives. And Gardein is enlisting a pair of celebrity burger enthusiasts to kick-off the celebration.
In recognition and gratitude of their service during the ongoing COVID-19 pandemic, Brookshire Grocery Co. (BGC) is giving their more than 15,000 active employee-partners a gift card to help them get what they need for their family this holiday week. Full-time employees are receiving a $100 BGC gift card and part-time employees are receiving a $50 BGC gift card totaling $1.3 million given.
Conveyco Technologies, one of the premier order fulfillment and distribution center systems integrators in North America, announces their strategic partnership with Geek+, a global provider of smart logistics solutions that utilizes advanced robotics and artificial intelligence technologies, to help support organizations across North America. According to Interact Analysis, Geek+ is the No. 1 supplier of autonomous mobile robots (AMRs) in the world with 10% market share.
Mountaire Farms, the country’s sixth-largest chicken processor, has dozens of $2,500 scholarships available for the children and grandchildren of employees, poultry growers, and grain producers. The deadline to apply has been extended to June 15, 2020.
Plant-based brand Wholly Veggie continues its mission of creating a more sustainable food future by increasing consumer access to its line of ready-to-use, vegetable-based products, including its newest addition, Plant-Based Cauliflower Wings. The company recently announced an increased U.S presence through its expansion to 1,200 Target locations. The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers (NCG). Along with Target, shoppers can find Wholly Veggie products at SoCal’s Lassens, Lazy Acres and Gelsons’ grocery stores.
As businesses reopen and face an influx of new labor, Hyster-Yale Group announces the availability of free lift truck operator training video content for supply chains adapting to the effects of COVID-19. The giveaway offer is meant to help businesses adhere to current health and safety protocols as they onboard the necessary labor to keep operations moving as the economy reopens.
The brand's Northern Chef and Royal Asia labels launch Honey Walnut Shrimp and Crab Rangoon into the freezer aisle.
May 27, 2020
Tai Foong USA, a leading importer and distributor of responsibly sourced seafood and Pan-Asian specialty foods, announces natural appetizer offerings, ideal for the everyday at-home cook. The two new additions, Honey Walnut Shrimp and Crab Rangoon, join Tai Foong USA’s current Northern Chef and Royal Asia branded product lines boasting enticing flavors with superior quality.
Premium vegan sausage brand is available in Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix flavors.
May 27, 2020
High Peaks, a premium, all-natural and plant-based sausage brand, has launched in the United States to meet increased demand for meat alternatives. The sausage brand will introduce four flavors in multiple regions across the country, with plans to continue retail expansion throughout 2020.
First sulfite- and additive-free Argentine red shrimp will sell under the Pier 33 Gourmet by Grand Krust label.
May 27, 2020
Camanchaca Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A., has debuted a first of its kind Wild Argentine Red Shrimp under Pier 33 Gourmet by Grand Krust label. Camanchaca will be sweeping the industry as it offers retailers, food service operators and consumers the only shrimp option that is free of both sulfates and additives, making it the most natural product on the market.