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The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances.

During this Covid-19 Pandemic, the Jamison Door Companies are determined to continue to safe guard our employee’s health while continuing to supply the needs of the temperature controlled industry with high quality products, delivered right, and delivered on time.

At Beyond Meat, we are committed to protecting and improving human health, the safety and the well-being of consumers, our employees, our partners and the communities where we operate. As we continue to monitor the ever-changing situation, we thank our devoted team for the diligence and dedication to keeping ourselves and everyone we serve secure as we work to maintain a safe and uninterrupted supply of our product.

In this time of unprecedented change, Westby Cooperative Creamery wants you to know that we will continue to provide the same high-quality, safe dairy foods you have been accustomed to since our founding 117 years ago.

SugarCreek is very aware of the developing COVID-19 situation, our first priority is that our teammates and their families stay healthy. While we already have a high level of sanitation and food safety programs in place, we are increasing those efforts significantly at all of our facilities. 

As COVID-19 continues to expand throughout the U.S., we want to communicate our commitment to business continuity. We are currently fully operational, though we remain focused on the health of our employees. To that end, we have many staff working from home as well as essential onsite staff available to ship orders and answer inquiries.

In light of the rapidly evolving news around COVID-19, we want to assure you that top of mind for us is the well-being of our employees, customers, partners and communities. As such, we are actively monitoring the rapidly changing situation and taking action to facilitate a safe and healthy working environment while maintaining continuity of business.

Butterball, LLC and the National Turkey Federation announce the passing of Kerry Curtis Doughty on March 17, 2020, following a brave battle with cancer. Doughty was the immediate past chairman of the National Turkey Federation (NTF) and the president and CEO of Butterball until his departure from the company in December 2018.

Hormel Foods has taken action to protect its global workforce of 20,000 team members and stakeholders during the COVID-19 outbreak. In addition, the company announced its pledge of $1 million in cash and product donations for hunger relief and food insecurity as a result of this crisis.

A person who has tested positive for COVID-19 was on-site at the Georgia World Congress Center during MODEX 2020 (March 9-12). This person was working on-site for a trade show marketing and labor provider from March 4-14. We are told the person tested positive on March 17 and is recovering at this time.