Grubhub, Chicago, released findings from its annual "Year in Food" report.

Digital is sparking change in every market segment, and grocery is no exception. That's the overarching takeaway from the inaugural Grocery Digital Maturity Benchmark study, which was conducted by Incisiv, West New York, N.J., and Winsight Grocery Business, a unit of Technomic, Chicago.

Savoie’s Sausage and Food Products Inc. announced plans for a $12.7 million expansion of its headquarters food production facility in Opelousas, La.

Les Dames d’Escoffier International (LDEI), Louisville, Ky., revealed data gathered from its international membership of over 2,400, which forecasts the most innovative trends in the culinary and cultural landscape for the next year.

NewCold, The Netherlands, broke ground on a new automated coldstore, located in Montauban-de-Bretagne, near Rennes.

Transportation Insight, Hickory, N.C., acquired Meridian Logistics LLC, Austin, Texas, dba FreightPros.

Here's a rundown of executive changes in the cold food and beverage industry from companies like Borden, Johnsonville, American Bakers Association and more.

Wind Point Partners, a Chicago-based private equity firm, announced plans to partner with Tropicale Foods.

Marsh Bellofram Corp., Newell, W.V., sold its King-Gage division to NOSHOK, Inc., a Berea, Ohio-based maker of measurement solutions.

Little Leaf Farms, Devens, Mass., received $18 million in financing from Bank of America, Charlotte, N.C., to double in size in 2020, and expand outside of Massachusetts into New York, New Jersey, Pennsylvania, and North Carolina.