FleetPride, Irving, Texas, opened a new 150,000-square-foot, state-of-the-art distribution center in Elgin, Ill., replacing its existing facility in Bolingbrook, Ill.

Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.

The Kroger Co., Cincinnati, partnered with Infarm, Berlin, to bring modular living produce farms to North America.

Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.

From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.

Green Light Go Inc., Garden Grove, Calif., opened the doors to its new McAllen, Texas, office, which enables produce brokers and buyers to experience expanded lane options, including LTL, out of California, Nogales, Ariz.; and South Texas, and FTL out of all 48 states.

Ramar Foods celebrates its 50th anniversary by breaking ground on a new, custom facility in Kapolei, Hawaii.

ARYZTA North America, Canada, announced a new frozen bread line extension at its Ancaster, Ontario, Canada, bakery.

Danfoss, Baltimore, Md., entered into a collaboration with Microsoft Corp., Redmond, Wash., to bring domain expertise in refrigeration and HVAC to the cloud.

WP Rawl, Pelion, S.C., opened the doors to its Bunnell, Fla., processing facility.