News

RSS

NOVAMEAT, Barcelona, received an undisclosed amount of funding from New Crop Capital, San Francisco, to accelerate the development of its proprietary plant-based meat manufacturing technologies.

Nounós Creamery, Southampton, N.Y., closed a funding round led by AccelFoods, New York.

Harbor Wholesale Foods, Lacey, Wash., acquired a significant portion of Food Services of America’s (FSA) Seattle, Wash., business, including its 250,000-square-foot distribution facility in Kent, Wash.

Nearly 83% of businesses are willing to pay more for better and value-added services as long as they provide a measurable return on their investment, according to a research report released by DHL, Westerville, Ohio.

DHL Supply Chain, Westerville, Ohio, implemented an integrated supply chain solution for Tetra Pak's warehouse in Singapore.

Kroger, Cincinnati, partnered with the Plant Based Foods Association (PBFA), San Francisco, to launch an innovative plant-based meat retail concept in 60 stores nationwide.

Inmar Analytics, Winston-Salem, N.C., released Inmar Analytics 2019 Future of Food Retailing Report, which provides a detailed look into the food retailing industry to identify and quantify market dynamics, trends and behaviors.

Food Marketing Institute (FMI), Arlington, Va., joined forces with SABER, the Single Automated Business Exchange for Reporting, to offer food retailers a streamlined system for identifying a store’s business status following a natural disaster or other crisis event.

DHL Supply Chain, Westerville, Ohio, announced new partnerships with Convoy, Seattle, Wash., and Turvo, Sunnyvale, Calif., to implement robotic process automation (RPA).

The global frozen bakery products market is expected to witness sluggish growth, registering 3.1% CAGR between 2017-2022, according to the latest report by Fact.MR, Rockville, Md.