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Interroll, Wilmington, N.C., acquired significant parts of the business activities and assets of IBH ehf. in Reykjavik, Iceland.

Nearly 61% of Gen Z/Millennial grillers (ages 18-38) reported grilling year-round, according to an annual grilling survey conducted by Acosta Sales & Marketing, Jacksonville, Fla.

The Simply Good Foods Co., Denver, Colo., announced plans to acquire Quest Nutrition, LLC, El Segundo, Calif., for $1 billion in cash.

The bakery processing equipment market is expected to exceed $11 billion by 2025, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.

Smith Brothers Farms, Kent, Wash., announced plans to acquire assets of Alpenrose Dairy, Portland, Ore.

Rocky Mountain Institute (RMI), Boulder, Colo., released a report that evaluates how mobility ecosystems are evolving in China, India and the United States.

Total food industry merger and acquisition (M&A) deals in July totaled $2.46 billion, according to GlobalData, UK.

CoveMark, a Dallas-based private equity firm, announced plans to partner with Capra Foods, Goldthwaite, Texas, to scale operations to meet existing customer demand.

The collaborative robotics (cobot) market will become increasingly mainstream over the next 10 years, according to “Industrial Collaborative Robots Market Tracker,” new analysis from ABI Research, New York.

Mucci Farms, Canada, acquired controlling interest of Orangeline Farms, Canada, including its existing greenhouse and warehouse facilities and additional land with plans for expansion.