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US Foods Holding Corp., Rosemont, Ill., announced US Foods Direct, the company’s exclusive e-commerce platform.

The personal protective equipment (PPE) market is projected to reach $70 billion by 2024, according to a new research report by Global Market Insights, Inc., Selbyville, Del.

Gray, Lexington, Ky., and Scoular, Omaha, Neb., broke ground on a new state-of-the-art, freeze-dried manufacturing facility in Seward, Neb.

IBM, Armonk, N.Y., and Chainyard, Morrisville, N.C., announced Trust Your Supplier (TYS), a new blockchain network designed to improve supplier qualification, validation, onboarding and life cycle information management.

Kinedyne LLC, Branchburg, N.J., opened a new distribution facility in Prattville, Ala.

Marfrig Global Foods, Brazil, announced an agreement with Archer Daniels Midland Co. (ADM), Chicago, to produce and sell vegetable protein-based products in Brazil.

In a survey of over 30,000 consumers, 60% will adjust the retailers at which they shop if the impending tariffs go into effect.

IBM, Armonk, N.Y., and Chainyard, Morrisville, N.C., announced Trust Your Supplier, a new blockchain network designed to improve supplier qualification, validation, onboarding and life cycle information management.

IF&P Foods, Indianapolis, Ind., and Get Fresh Produce, Bartlett, Ill., created a new company called FreshEdge, which consists of a collection of produce and specialty food distributors.

A new report from Y-Pulse, Chicago, examines the reactions of 900 kids and 1,020 adults to menu concepts in a quick-service (QSR) and full-service restaurant setting.