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The Weland Group, Germany, acquired Kodverkstan, a Sweden-based manufacturer of the Compact Store warehouse management system (WMS).

New research from McKinsey & Co., New York, sheds light on the mind-sets of U.S. dairy executives and their recent evolution as they attempt to jump-start growth.

NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.

Poultry Products Northeast (PPNE), Hooksett, N.H., unveiled its new name—Prime Source Foods.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Turkey Hill LLC, Lancaster, Pa., announced plans to invest in its manufacturing operations.

Froneri, England, announced plans to acquire the Noga Ice Creams Limited Partnership, Israel, which is part of the Nestlé-owned business Osem Group, Switzerland.

Lucky’s Market, Boulder, Colo., announced plans to open a distribution center in Orlando.

CBRE Group, Inc., Los Angeles, acquired its longtime affiliate, CBRE | MEGA, an Omaha, Neb.-based commercial real estate services firm managing a portfolio of more than 5.5 million square feet.

The percentage of U.S. consumers, ages 18 and above, who shopped online for groceries within a 30-day period, whether for delivery or pick-up in store, increased from 17% in the quarter ending November 2018 to 20%, or about 51 million consumers, in the quarter ending February, according to National Eating Trends Omnichannel Scorecard., produced by the NPD Group, Chicago.