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Amy’s Kitchen, Santa Rosa, Calif., will break ground on a new production facility and kitchen in Goshen, N.Y.

Cedar’s Foods is nearing completion of construction on a new 125,000-square-foot, state-of-the-art facility at its Ward Hill, Mass., headquarters manufacturing plant.

Graeter’s Ice Cream, Cincinnati, unveiled a new pint design in celebration of its upcoming 150-year anniversary in 2020.

Increasing consumer demands for convenient packages coupled with an industry-wide push for sustainable shelf-ready designs has the global flexible packaging market poised to eclipse the $290 billion mark by 2023, according to “Flexible Packaging Market Assessment,” a report presented by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.

FoodChain ID, a Fairfield, Iowa-based portfolio company of Paine Schwartz Partners, LLC portfolio company, acquired Decernis LLC, Washington, D.C.

Insight Enterprises, Tempe, Ariz., announced plans to acquire PCM, Inc., El Segundo, Calif.

A new survey presented by the University of Mannheim Business School, Germany, shows that companies see high impact of digital transformation for procurement.

Here's a rundown of this week's personnel announcements.

Plenty, South San Francisco, debuted its new farm, Tigris, designed for the best possible flavor while producing with extreme efficiency and cleanliness.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.